As summer is in full swing, welcoming mangoes, it would be unfair not to post this much loved Aamras recipe. So, sharing with you the simplest and minimalist dessert recipe.
Aamras orAmras, as called in Hindi, literally means 'mango pulp'. It's a popular dessert from North India. Served with chapati or puri during festive occasions as a breakfast. It can be simply sweetened and served or can be flavoured with ghee, kesar or milk.
Other mango recipe:
Mango Ice-Cream
Aamras Recipe
INGREDIENTS:
- 1 no ripe mango (any variety)
- grated jaggery or honey more or less as needed
- 2 no / a fat pinch cardamom pods, powdered
- 1/4th tsp ginger powder (optional)
- milk as per the consistency needed (optional) / 1 tbsp Milk cream
How to make aamras / amras / mango puree:
1. Wash and peel the skin of the mango. Cube it.
2. Add all the needed ingredients into a blender and make a smooth paste.
3. Garnish with chopped nuts and serve.
Don’t forget to tag your creation with @flavouredgoodness or use #flavouredgoodness on Instagram. Would love to see it!
Aamras Recipe
INGREDIENTS:
- 1 no ripe mango (any variety)
- grated jaggery or honey more or less as needed
- 2 no / a fat pinch cardamom pods, powdered
- 1/4th tsp ginger powder (optional)
- milk as per the consistency needed (optional) / 1 tbsp Milk cream
How to make aamras / amras / mango puree:
1. Wash and peel the skin of the mango. Cube it.2. Add all the needed ingredients into a blender and make a smooth paste.
3. Garnish with chopped nuts and serve.
Don’t forget to tag your creation with @flavouredgoodness or use #flavouredgoodness on Instagram. Would love to see it!
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