Aamras Recipe | Sweet Mango Dip | How to make Aamras

April 13, 2017

Aamras Recipe | Sweet Mango Dip | How to make Aamras

As summer is in full swing, welcoming mangoes, it would be unfair not to post this much loved Aamras recipe. So, sharing with you the simplest and minimalist dessert recipe.

Aamras orAmras, as called in Hindi, literally means 'mango pulp'. It's a popular dessert from North India. Served with chapati or puri during festive occasions as a breakfast. It can be simply sweetened and served or can be flavoured with ghee, kesar or milk.

 Other mango recipe:

       Mango Ice-Cream

Aamras Recipe | Sweet Mango Dip | How to make Aamras

I usually prepare it without adding milk to serve with poori or chapati and so the consistency would be thick. But, you can thin down the consistency by using more or less milk.

How to make aamras / amras / mango puree:

1. Wash and peel the skin of the mango. Cube it.
2. Add all the needed ingredients into a blender and make a smooth paste.
Garnish with chopped nuts and serve.

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