1. Coconut Chutney Recipe: 

It's been a long gap since I last posted and I did'nt realise the days passing with all the new work coming in. Anyway, I'm happy to be back to blogging and I hope it goes well as planned. Today I am sharing two varieties of coconut chutney. So, read on.

Sweet Sour Mango Chutney- prepared with raw mangoes, jaggery and few indian spices. My mom used to make this every year during summer, as raw mangoes will be available in plenty. Though we have mango trees, we never get a chance to taste the ripe mangoes, thanks to monkeys coming home and making tantrums. Finally, we end up plucking all the raw ones. And what we make with these big batch of raw mangoes are Raw Mango Chutney, Aam Ka Panna and this Sweet Sour Mango Chutney. And yes!, Mango pickles which she makes very rarely.

Mango Chutney orManga Chammanthias called in Malayalam is a spicy tangy chutney. Prepared with raw mango, coconut and commonly available ingredients, goes very well with rice or rice poridge.