Gluten free Cabbage Pancake Recipe

Ingredients:

How to make gluten free cabbage pancake with step by step photos :

This Ripe Plantain Halwa Recipe makes an ideal maiden post for this year. And I am so happy to share this my own recipe, which came out so well. I hope you also like it and give me your feedback. Before I move forward with the recipe, I want to thank you all for all the support, love and patience shown towards my blog. THANK YOU SO MUCH!!


For Makar Sankranti, I got a good quantity of nuts, jaggery and few other things, which my hindu friends gifted me. I made use of it for making this Ripe Plantain Halwa Recipe. So, if you are thinking what to do with these nuts and jaggery, this is one of the way. It's delicious, healthy and your family will love it.



I have used here ripe plantain / Kerala banana also called Ethapazham in malayalam. You can use a normal ripe banana instead. Check out my other Ethapazham recipe here.

How to make Ripe Plantain Halwa recipe with step by step photos:

1. Heat grated jaggery and 1/2 cup of water till it liquidifies on low flame. In the meantime, heat ghee in  a seperate pan. Add rava and fry it for 2 minutes.

2. Grind the mixture of roasted peanuts, chana dal, jaggery, sugar and other nuts of your choice into a fine powder (this I got on Sankranti, shown in below second pic). Add this powder along with rava. Don't forget to keep stirring the rava while you do other things.


3. Add the filtered jaggery syrup and mix well. Keep it on low flame to avoid burning.


4. Cut the ripe plantain into pieces and add it to mixie. Grind it to a smooth paste. No need to add water. Add this to the pan and mix well.



5. Add mentioned water, pinch of salt and crushed cardamom. Mix well and cook till the mixture seperates from the pan. See below last picture.



6. Switch off the flame and cover it. Grease a square or rectangular baking tray with oil. Transfer the halwa to the baking tray and spread evenly with the help of greased bottom measuring cup.



7. Crush some cashews and spread over it. Press gently so that nut dont come out easily. Refrigerate it for 2-3 hours. Then cut and serve.

Toast Sandwich with leftover pav bhaji is quick fix breakfast or an evening snack, simple and easy to make with very few ingredients. Fews days back, I made pav bhaji for dinner and I had some leftover. Next day morning, I prepared this sandwich only with the intension to free up that extra space in my fridge.


So, if you have some leftover pav bhaji, make this sandwich and enjoy it as evening snacks or pack it for your kids snack box. Here I have used boiled egg, but you are free to avoid using it. Instead of egg, you can mix some chopped veggies like onion, capsicum and tomato along with some shredded cheese and grill as usual.

How to make Pav Bhaji Sandwich | Toast Sandwich with leftover pav bhaji with step by step photos:-

Mix leftover pav bhaji, boiled egg, boiled and peeled potato, coriander leaves, salt and some chaat masala. Keep it aside. 
 Grease the toaster non-stick plates and preheat. Meanwhile, assemble everything. Start by spreading mayonaise on one bread slice.

On top of it, place a spoonful of pav bhaji mix, spread it evenly. On the other slice of bread, spread tomato ketchup and place it on top with the ketup side inside as shown in picture.
  Once the toaster is ready, place two such prepared sandwiches.  And toast it for about 7-10 minutes till it's golden brown. Serve it hot with extra ketchup.