Soya Keema Parantha, I am not sure from where the dish originated. But, let me tell you how I discovered it. Soya is something which we …
September 2016
Sweet Paniyaram Recipe | Mutta Paniyaram Using Leftover Batter
Paniyaram is one of the popular dish of TamilNadu. This dish can be had as a breakfast or as an evening snack. Prepared in two …
Drumstick Potato Curry Recipe
Drumstick Potato Curry; as the name suggests, this recipe calls for drumstick and potato as the main ingredients, cooked in tomato-onion gravy. I discovered this …
Aloo Poha Recipe | Batata Poha | Kanda Poha
Aloo Poha aka Batata Poha is one of the popular breakfast eaten in Maharashtra. Its simple and healthy which you can have with …
Methi Thepla Recipe | Gujarati Methi Na Thepla | Methi Paratha
Methi Thepla or Methi Paratha is a Gujarati breakfast dish. Main ingredients as fenugreek or methi leaves, wheat and gram flour. With little more chilly added, …
Cabbage Thoran | Cabbage Stir Fry Recipe- Kerala Style
Cabbage Thoran or Cabbage Stir Fry Recipe is a quick and simple side dish recipe. Thoran recipe prepared with Cabbage and grated coconut. Thoran or …
Kerala Paal Payasam Recipe | Rice Pudding | Rice Kheer Recipe
Kerala Paal Payasam is one of the easiest dessert for the sweet lovers. Its one of the various payasam served in onam sadhya. Unlike all other …