Ginger - Garlic Pasteis one of the essential ingredients used in Indian cooking. Almost all of the recipes call for ginger- garlic paste unless few recipes need either ginger or garlic. In that case, you can either make two separate pastes; one is a ginger paste and another garlic paste in the same way how I explained to make the ginger-garlic paste. Or you can freshly crush them as and when require. And that is the best thing to do, to get the best taste out of it. Lately, I started doing this and I'm so much hooked to it.
