Kheere ka chilla(cheela / pancake) is a variety Indian pancake prepared commonly in Indian households. Kheera or Kakdi is a Hindi word for cucumber, which is easily available during summer. This is one of the ways to consume it and beat the heat. It is served as a nutritious breakfast.


Many variations are there of making this chilla. This is how I learned from one of my Maharashtrian room-mate. Instead of one or two type flours, I have used all the flour which are mostly available in the pantry. You can replace them with your choice. Some people use only ginger instead of ginger garlic paste, making it a no onion garlic recipe.
These chillas are soft, so mostly kids will like it. If you want it little crispy, you can add more rice flour or replace it with some other flour.

How to make Kheere Ka chilla with step by step photos:

2.  Add the masalas to the grated cucumber and then add all the flours and rest of the ingredients except oil. Mix well to form a batter of pouring consistency. Not too thick nor thin. 
3. Heat a nonstick pan. Drizzle some oil and pour 1-2 ladle full of batter and spread it like dosa. Cook it for 2-3 minutes or till the bottom is golden brown. Flip and cook the other side too.