Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upma


how to make Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upma

Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upmais one of the easiest and healthy breakfast enjoyed all over the world. It is one of my go-to dish when I am out of time or when I need to cook for myself and li'l E. Li'l  E is a big fan of vegies(touch wood!), which makes me stop thinking of what to make. Just throw in some colourful vegies and it will be ready in no time.




As a child, I always used to dislike upma, whether it be plane or with vegies. But eventually I developed a liking towards it and enjoy eating it steaming hot along with any chutney.

If you think the amount of oil or ghee mentioned in the recipe is more than required, you can substitute it with only 2 tbsp of oil/ghee and add half cup more water to the said measurement. But not to worry it will become dry after some time. If you want it to be nice soft like restaurant style, then you have to use oil generously. This is so simple to make. Do try and let me know how it turned out for you.

How to make Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upma with step by step photos

Heat oil/ghee to a wok. Splutter some mustard seeds. Saute chopped onions, slit chillies and crushed ginger till slightly translucent. Keep the required water for boiling in a seperate container. 

how to make Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upma

Add all the veggies. Cook it for 5-7 minutes. Add rava and fry for 2 minutes.  

how to make Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upma

To this add chopped coriander leaves. Mix well and add the boiling water, sugar and simultaneously mix well to avoid lumps. Close with its lid and turn off the flame. Let it sit for 5- 7 minutes.

how to make Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upma

Serve hot along with coconut chutney.




    how to make Vegetable Rava Upma Recipe | Rava Khichadi | Sooji Upma


Vegetable Rava Upma Recipe


Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 2 people


Measurements used:- 1 cup = 250 ml; 1 tbsp = 15 ml; 1 tsp = 5 ml

Ingredients:

1 cup Rava
2 cups hot water
1/4 cup oil + ghee
3/4 tsp Salt
1 tsp Mustard seeds
2 nos Green chillies
1 no medium onion chopped
1/2 inch ginger optional
1/3 cup fresh peas
1 no small carrot chopped
3-4 no beans chopped
1 no spring curry leaves
1/2 tsp Sugar
handful coriander leave

Instructions:

  1. Heat oil/ghee to a wok. Splutter some mustard seeds. Saute chopped onions, slit chillies and crushed ginger till slightly translucent. Keep the required water for boiling in a seperate container.
  2. Add all the veggies (carrot, beans & peas). Cook it for 5-7 minutes. Add rava and fry for 2 minutes.
  3. To this add chopped coriander leaves. Mix well and add the boiling water, sugar and simultaneously mix well to avoid lumps. Close with its lid and turn off the flame. Let it sit for 5- 7 minutes.
  4. Serve hot along with coconut chutney.

Don’t forget to tag your creation with @flavouredgoodness or use #flavouredgoodness on Instagram. Would love to see it!



No comments:

Post a Comment