Pav Bhaji Sandwich | Toast Sandwich with leftover pav bhaji

February 16, 2018

how to make Pav Bhaji Sandwich | Toast Sandwich with leftover pav bhaji

Toast Sandwich with leftover pav bhaji is quick fix breakfast or an evening snack, simple and easy to make with very few ingredients. Fews days back, I made pav bhaji for dinner and I had some leftover. Next day morning, I prepared this sandwich only with the intension to free up that extra space in my fridge.



So, if you have some leftover pav bhaji, make this sandwich and enjoy it as evening snacks or pack it for your kids snack box. Here I have used boiled egg, but you are free to avoid using it. Instead of egg, you can mix some chopped veggies like onion, capsicum and tomato along with some shredded cheese and grill as usual.

How to make Pav Bhaji Sandwich | Toast Sandwich with leftover pav bhaji with step by step photos:-

  1. Mix leftover pav bhaji, boiled egg, boiled and peeled potato, coriander leaves, salt and some chaat masala. Keep it aside. 
    how to make Pav Bhaji Sandwich | Toast Sandwich with leftover pav bhaji

2. Grease the toaster non-stick plates and preheat.
how to make Pav Bhaji Sandwich | Toast Sandwich with leftover pav bhaji


3. Meanwhile, assemble everything. Start by spreading mayonaise on one bread slice. On top of it, place a spoonful of pav bhaji mix, spread it evenly. how to make Pav Bhaji Sandwich | Toast Sandwich with leftover pav bhaji
4. On one side of another bread slice, spread tomato ketchup and keep it on top with the ketup side inside as shown in picture.
how to make Pav Bhaji Sandwich | Toast Sandwich with leftover pav bhaji


5.  Once the toaster is ready, place two such prepared sandwich. And toast it for about 7-10 minutes till it's golden brown.

5. Serve it hot with extra ketchup.

how to make Pav Bhaji Sandwich | Toast Sandwich with leftover pav bhaji







Pav Bhaji Sandwich | Toast Sandwich with leftover pav bhaji
 CuisineIndian
 Keywordbreadleft overpav bhajiquick
 Prep Time5 minutes
 Cook Time7 minutes
 Servings
people
INGREDIENTS
INSTRUCTIONS
  1. Mix leftover pav bhaji, boiled egg, boiled and peeled potato, coriander leaves, salt and some chaat masala. Keep it aside
  2. Grease the toaster non-stick plates and preheat.
  3. Meanwhile, assemble everything. Start by spreading mayonaise on one bread slice. On top of it, place a spoonful of pav bhaji mix, spread it evenly.
  4. On one side of another bread slice, spread tomato ketchup and keep it on top with the ketup side inside as shown in picture.
  5. Once the toaster is ready, place two such prepared sandwitch. And toast it for about 7-10 minutes till it's golden brown.
  6. Serve it hot with extra ketchup.

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I'm Marina, the cook, writer and photographer behind this blog. Flavoured Goodness is an effort to share my experiments with food (veg and non-veg) and healthy alternatives. Read more


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