Instant Oats Dosa | Oats Dosa Recipe

November 27, 2016

    
how to make Instant Oats Dosa | Oats Dosa

As we all know, breakfast is the most important meal of a day. For most of us, making dosa and idli is one of the easiest things to do, unless we have the batter ready. YES!, if we have a readymade batter. But, what if we are even out of dosa batter.


I know,  you are all ready with a long list of alternatives :). Buy readymade batter, go out and dine, or prepare something else, etc etc.. But, these reasons will not satisfy when you really want to have a homemade food and especially if someone is craving for dosa. BE EASY!! here's when instant dosa comes for rescue.

how to make Instant Oats Dosa | Oats Dosa


Oats Dosa is a quick and easy dosa, which makes a healthy breakfast too. Traditionally, for making dosa, you need to go through all three important steps; soaking, grinding and fermentation. But, instant dosas don't require these procedures, as the name defines, its instant and quick.

So, what are you waiting for ? Prepare these dosas when you are in a hurry and don't forget to share with others if you like, when you are free. ;)



 Note :
  • Make sure the skillet is nicely hot, before pouring the batter to get a lacy structure.
  • Rice flour makes it crispy.
  • I'm not a fan of refined flours, so I prefer to use wheat instead of rava.

How To Make Instant Oats Dosa with step by step photos:


1. Dry roast the oats in a shallow pan till it emits a nice aroma. Let it cool down. Ground it to a fine powder.


2. In a mixing bowl, add all the ingredients except water. Add water till you get a free flowing thin  consistency. Make sure there's no lumps. Keep it aside for 15-20 minutes.


TIP : Alternative to this in order to save little more time, mix oats + rice and wheat flours + curd + 1 cup water and keep it aside for the oats to soak well. In the meantime, chop onion, chilly, coriander, curry leaves. Later, mix everything well.



3. Heat a dosa skillet. Take a ladle full of batter and pour to make a boundary and fill inside. No need to spread with the back of the ladle.


4. Let it cook until its golden brown. Flip it over and cook the other side too. Have patience, oats dosa take longer time to cook.


5. Serve hot with your favourite chutney and sambar.

how to make Instant Oats Dosa | Oats Dosa


Instant Oats Dosa | Oats Dosa Recipe
 CuisineIndian
 Prep Time20 minutes
 Cook Time25 minutes
 Passive Time20 minutes
 Servings
people
INGREDIENTS

INSTRUCTIONS
  1. Dry roast the oats in a shallow pan till it emits a nice aroma. Let it cool down. Ground it to a fine powder.
  2. In a mixing bowl, add all the ingredients except water. Add water till you get a free flowing thin consistency. Make sure there's no lumps. Keep it aside for 15-20 minutes.
  3. TIP : Alternative to this in order to save little more time, mix oats + rice and wheat flours + curd + 1 cup water and keep it aside for the oats to soak well. In the meantime, chop onion, chilly, coriander, curry leaves. Later, mix everything well.
  4. Heat a dosa skillet. Take a ladle full of batter and pour to make a boundary and fill inside. No need to spread with the back of the ladle.
  5. Let it cook until its golden brown. Flip it over and cook the other side too. Have patience, oats dosa take longer time to cook.
  6. Serve hot with your favourite chutney and sambar.
RECIPE NOTES
Make sure the skillet is nicely hot, before pouring the batter to get a lacy structure.
Rice flour makes it crispy. I'm not a fan of refined flours, so I prefer to use wheat instead of rava.

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