Flavouredgoodness
How to make gobhi paratha with step by step photos:
1. Break cauliflower into small florets. Make sure there are no worms. Add littie salt, turmeric and hot water & cover it. Let it sit for about 10 minutes. Drain it and grind it coarsely along with green chillies.
2. Heat oil in a pan. Splutter cumin seeds and saute ginger garlic paste. Add chopped onions and saute till translucent. Add all the masala powders. Mix and then add grated cauliflower and potato. Mix well till all combined.
Gobhi Paratha
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 4 people
Measurements used:- 1 cup = 250 ml; 1 tbsp = 15 ml; 1 tsp = 5 ml
Ingredients:-
1.5 cup Cauliflower / half head
1 no medium potato boiled
1 no big green chilly
1 medium onion, chopped, saute it
1 tbsp oil
1 tsp cumin seeds
1 tsp ginger-garlic paste
1/4 tsp turmeric powder
1/2 tsp chilly powder
1/2 tsp coriander powder
1/2 tsp garam masala powder
1/4 tsp amchur powder
Coriander leaves
Salt
Instructions:-
1. Break cauliflower into small florets. Add littie salt, turmeric and hot water to cover it. Let it sit for about 10 minutes. Drain it and grind it coarsely along with green chillies.
2. Heat oil in a pan. Splutter cumin seeds and saute ginger garlic paste. Add chopped onions and saute till translucent. Add all the masala powders. Mix and then add grated cauliflower and potato. Mix well till all combined.
3. Knead a dough for chapathi. It should not be too hard or too soft. Pinch out a small ball size from the dough and roll it into a small chapathi. Put 2 tbsp of gauliflower filling at the center. Hold together edges and seal it properly.
4. Coat it with little flour and roll it into a big round. Be careful not to press too much, otherwise the filling will come out. Heat a griddle and cook it from both sides. Apply ghee and serve hot with your favourite pickle and curd.
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