Rice Cutlet Recipe | Cutlet using leftover rice

February 24, 2018

how to make Rice Cutlet Recipe | Cutlet using leftover rice

Made extra rice and now you don't know what to do with that leftover rice.  Though there are lot of preparations with white rice like curd rice, tomato rice etc. These Rice cutlets are one of  the ways to use up  that extra rice into a delicious snack which your family will love munching on.



Serve it as an evening snack or breakfast.It is loaded with veggies like carrot, potatoes and you can even add other veggitables like green peas, cabbage and sweet corn. Here I have shallow fried the cutlets for a healthier version, but you free to deep fry it. Coating with bread crumbs and egg dip is totally optional.



      Rice Cutlet Recipe | Cutlet using leftover rice

How to make rice cutlet with step by step photos:

  1. Heat a teaspoon of oil. Saute onion, crushed ginger, garlic and chopped green chillies till onion turns translucent.
  2. Add cooked rice and mix well. turn off the flame.
  3. Add all other ingredients and mix well with hand.how to make Rice Cutlet Recipe | Cutlet using leftover rice

  4. Make a lemon size ball and flatten it placing in between your palms. Repeat till the dough is finished. how to make Rice Cutlet Recipe | Cutlet using leftover rice
5.  This step is optional. Coat each cutlet with bread crumbs. If you want to deep fry, I rcommend you to first dip in beaten egg then coat with bread crumbs. Here I shallow fried, so spread 2- 3 teaspoon of oil on a pan.


6.  Place cutlets on pan and let it fry for 4-5 minutes till golden spot appears. Flip over and cook the other side till golden brown.
how to make Rice Cutlet Recipe | Cutlet using leftover rice

7.  Take off from flame and serve hot with ketchup as a snack or a breakfast.





Rice Cutlet Recipe
 CuisineIndian
 Keywordcorncutletpan fried
 Prep Time15 minutes
 Cook Time20 minutes
 Servings
12 - 15 cutlets
INGREDIENTS
INSTRUCTIONS
  1. Heat a teaspoon of oil. Saute onion, crushed ginger, garlic and chopped green chillies till onion turns translucent.
  2. Add cooked rice and mix well. turn off the flame.
  3. Add all other ingredients and mix well with hand.
  4. Make a lemon size ball and flatten it placing in between your palms. Repeat till the dough is finished.
  5. This step is optional. Coat each cutlet with bread crumbs. If you want to deep fry, I rcommend you to first dip in beaten egg then coat with bread crumbs. Here I shallow fried, so spread 2- 3 teaspoon of oil on a pan.
  6. Place cutlets on pan and let it fry for 4-5 minutes till golden spot appears. Flip over and cook the other side till golden brown.
  7.  Take off from flame and serve hot with ketchup as a snack or a breakfast.
RECIPE NOTES
Tips:
  1. Apply little oil on your palms before making balls.
  2. You can other veggies like sweet corn, capsicum or cabbage

You Might Also Like

0 comments

GET LATEST RECIPES RIGHT INTO YOUR INBOX

About me

Photo Profile
Hello! Namaste!

I'm Marina, the cook, writer and photographer behind this blog. Flavoured Goodness is an effort to share my experiments with food (veg and non-veg) and healthy alternatives. Read more


Awards!

My Photo Gallery

my foodgawker gallery