Rice Cutlet Recipe | Cutlet using leftover rice

how to make Rice Cutlet Recipe | Cutlet using leftover rice

Made extra rice and now you don't know what to do with that leftover rice.  Though there are lot of preparations with white rice like curd rice, tomato rice etc. These Rice cutlets are one of  the ways to use up  that extra rice into a delicious snack which your family will love munching on.


Serve it as an evening snack or breakfast.It is loaded with veggies like carrot, potatoes and you can even add other veggitables like green peas, cabbage and sweet corn. Here I have shallow fried the cutlets for a healthier version, but you free to deep fry it. Coating with bread crumbs and egg dip is totally optional.

      Rice Cutlet Recipe | Cutlet using leftover rice

How to make rice cutlet with step by step photos:

 Saute onion, crushed ginger, garlic and chopped green chillies till onion turns translucent.
Add cooked rice and mix well. turn off the flame. Add in the remaining ingredients and mix well. Make a lemon size ball and flatten it placing in between your palms. Repeat till the dough is finished.

how to make Rice Cutlet Recipe | Cutlet using leftover rice
This step is optional. Coat each cutlet with bread crumbs. If you want to deep fry, I rcommend you to first dip in beaten egg then coat with bread crumbs. Here I shallow fried, so spread 2- 3 teaspoon of oil on a pan.

how to make Rice Cutlet Recipe | Cutlet using leftover rice

Place cutlets on pan and let it fry for 4-5 minutes till golden spot appears. Flip over and cook the other side till golden brown. Take off from flame and serve hot with ketchup as a snack or a breakfast.

how to make Rice Cutlet Recipe | Cutlet using leftover rice


Tips:

  1. Apply little oil on your palms before making balls.
  2. You can use other veggies like sweet corn, capsicum or cabbage

Rice Cutlet Recipe


Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 12 - 15 cutlets

Measurements used:- 1 cup = 250 ml; 1 tbsp = 15 ml; 1 tsp = 5 ml

Ingredients:

1 cup cooked rice
1 no big Potato boiled and peeled
1 no big green chilly
2 no Garlic cloves
1/2 inch ginger
1/2 tsp Chilly powder
1/2 tsp Cumin powder
1/2 tsp Coriander powder
1/4 tsp chaat masala powder
1 tsp Salt
1 no carrot small
handful of coriander leaves

Instructions:

  1. Heat a teaspoon of oil. Saute onion, crushed ginger, garlic and chopped green chillies till onion turns translucent.
  2. Add cooked rice and mix well. turn off the flame.
  3. Add all other ingredients and mix well with hand.
  4. Make a lemon size ball and flatten it placing in between your palms. Repeat till the dough is finished.
  5. This step is optional. Coat each cutlet with bread crumbs. If you want to deep fry, I rcommend you to first dip in beaten egg then coat with bread crumbs. Here I shallow fried, so spread 2- 3 teaspoon of oil on a pan.
  6. Place cutlets on pan and let it fry for 4-5 minutes till golden spot appears. Flip over and cook the other side till golden brown.
  7. Take off from flame and serve hot with ketchup as a snack or a breakfast.

Don’t forget to tag your creation with @flavouredgoodness or use #flavouredgoodness on Instagram. Would love to see it!


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