Corn Patties Recipe | How to make Corn Cutlet

October 28, 2017

Corn Patties Recipe | How to make Corn Cutlet


Anything made with sweet corn kernel is an all time favourite snack, specially during monsoon. So, here I am sharing a recipe of Corn Pattiesor Corn Cutlet. This time I don't know for what reason, the corn cobs I bought, did'nt tasted good at all after boiling. And I eventually made these corn patties or tikki to use it up.





You can add more green chillies to balance the taste, if your corn kernels are sweet.  As my corn kerenels were'nt sweet, the mentioned green chillies were enough. You can bake these patties or even deep fry as per your choice. I found this as a more healthy alternative. These tasted good and I am dam sure, if you try with sweet kernels, it will be delicious. So, try making these and do let me know in the comments below how it came out for you.
So, lets get started.

How to make corn cutlet or pan fried corn patties with easy steps:

Corn Patties Recipe | How to make Corn Cutlet

  1. Boil corn kernel and potatoes separately or together and allow it to cool. Peel the potatoes, mash it nicely and keep it aside.
  2. Add and mix up all the remaining ingredients well. Check for salt and make equal size balls like ladoo. 

3. Heat a non-stick pan and spread some oil all over.
4. When the pan is hot, flatten each balls by keeping and pressing them in between your palms.

5. Place the patties on the pan and allow it to cook on medium flame till its golden brown.
Corn Patties Recipe | How to make Corn Cutlet

6. Flip it over and cook the other side too.
7. Take off and serve warm with your favourite chutney or ketchup.


Corn Patties Recipe | How to make Corn Cutlet



Pan Fried Corn Patties
 CuisineIndian
 Keywordcorncutletpan fried
 Prep Time15 minutes
 Cook Time20 minutes
 Servings
4 people
INGREDIENTS
INSTRUCTIONS
  1. Boil corn kernel and potatoes separately or together and allow it to cool.
  2. Add and mix up all the remaining ingredients well and make equal size balls.
  3. Heat a non-stick pan and spread some oil all over.
  4. When the pan is hot, flatten each balls by keeping and pressing them in between your palms.
  5. Place the patties on the pan and allow it to cook on medium flame till its golden brown.
  6. Flip it over and cook the other side too.
  7. Take off and serve warm with your favourite chutney or ketchup.
RECIPE NOTES
If your corn kernels are sweet, you can add more chillies to balance the taste.

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I'm Marina, the cook, writer and photographer behind this blog. Flavoured Goodness is an effort to share my experiments with food (veg and non-veg) and healthy alternatives. Read more


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