Chocolate Peda Recipe

how to make Chocolate Peda

  This Chocolate Peda Recipe is an ultimate recipe for a sweet or chocolate lover who are beginners. Can be prepared in less than 10 minutes with very few ingredients. Be it any festive occasion or any celebration, impress your family and friends with this super easy sweet recipe.





how to make Chocolate Peda

How to make Chocolate Peda with step by step instructions:

Heat the Khoya( I have used here milky mist) and sugar on medium flame till sugar is fully melted.

Add a tsp of ghee ( not more than that) and unsweetened cocoa powder.


Mix everything well till it forms lumps and start separating from the pan. This process will take 6-7 minutes. 


Switch off the flame and take it out in a bowl to cool down. Once its warm, mix once well using a spoon to get a smooth texture. By this time, it must have cooled completely. Now, start making small balls to shape like peda and enjoy!


Garnish it with some chopped nuts of your choice. You can even add chopped nuts along with cocoa powder while cooking.

how to make Chocolate Peda

Chocolate Peda Recipe

Servings: 15 nos

Measurements used:- 1 cup = 250 ml; 1 tbsp = 15 ml; 1 tsp = 5 ml

Ingredients:

200 gm Khova / mava 

1/3 cup Sugar

2 tblsp Cocoa powder

1 tsp Ghee / clarified butter

Instructions: 

  1. Heat khoya and sugar in a heavy bottomed pan till it liquidifies and leaves the sides of the pan.
  2. Keep stirring to avoid burning at the bottom.
  3. Add a teaspoon of ghee and cocoa powder. Mix everything well. It will take 7-8 minutes.
  4. Switch off the flame and let it remain undisturbed till it become warm.
  5. Apply little ghee on palm and knead it for a a minute or so.
  6. Make small balls and press flat. Make an impression in the middle with the tip of your finger.
  7. Garnish with some chopped pistachios or almonds.

Don’t forget to tag your creation with @flavouredgoodness or use #flavouredgoodness on Instagram. Would love to see it!



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