Onion Carrot Raita

October 07, 2016


You can't imagine Biryanis, Pulao, Parathas and full Indian meals without raita as an accompaniment.  As Indian food incorporate more of chillies and masalas, so these raita gives you a calming effect and balances the flavor.


Raita is a yogurt-based side dish, made with a variety of seasonal fruits and vegetables. And flavored with herbs like mint, curry leaves, coriander and basil. It's a must in summers for a cooling effect.
Whenever , you are planning to prepare this for biryani or pulao, raita should be prepared first of all and refrigerate it to get the best out of it. Quality of curd is important. Use homemade or full fat thick curd to get best raita.



Onion Carrot Raita
 CuisineIndian
 Prep Time5 minutes
 Servings
people
INGREDIENTS
INSTRUCTIONS
  1. Combine all the ingredients well.
RECIPE NOTES
Whenever , you are planning to prepare this for biryani or pulao, raita should be prepared first of all and refrigerate it to get the best out of it. Quality of curd is important. Use homemade or full fat thick curd to get best raita.






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